Time Card Calculator for Restaurants
Split shifts, tip columns, and a clock that survives the dinner rush — track the kitchen and the floor in separate tabs.
Timesheet
SavedClick a name to switch · use the pencil to rename · “+ Add employee” adds one or many at once · “Fill days” fills several days in one go · everything auto-saves in this browser.
Calculator options
Overtime is counted per workweek (7-day blocks from your start date), as the FLSA requires. Workweek 2 in a biweekly sheet has its own 40-hour threshold. Leave daily OT/DT blank for the standard federal rule; check California for the §510 daily rules.
Defaults tuned for restaurants
- Tips field on — daily/weekly tips tracked next to wages, never mixed into overtime math
- Split shifts — enter the gap between lunch and dinner in a break column; worked hours come out exact
- Multi-station weeks — host at $15.50, server min wage, kitchen rate: set per-day rates, OT lands on the blended rate
- One tab per employee — close out the week with CSV or PDF for the office
The three restaurant payroll traps
1. Tip credit math: if claimed tips + cash wage don't reach full minimum wage, the employer owes the gap — track both. 2. Side work: pre-shift prep and post-shift cleanup are hours worked, even for tipped staff. 3. Split-shift premiums: California and a few cities owe extra for unpaid mid-day gaps. The calculator keeps the hours honest; know which add-ons your state requires.