Time Card Calculator for Restaurants
Split shifts, tip columns, and a clock that survives the dinner rush — track the kitchen and the floor in separate tabs.
Hoja de horas
GuardadoHaz clic en un nombre para cambiar · el lápiz renombra · “+ Añadir empleado” añade uno o varios a la vez · “Rellenar días” completa varios días de una vez · todo se guarda automáticamente en este navegador.
Opciones de cálculo
Las horas extra se cuentan por semana laboral (bloques de 7 días desde tu fecha de inicio), como exige la FLSA. La semana 2 de una hoja bisemanal tiene su propio umbral de 40 h. Deja vacíos los umbrales diarios para la regla federal; marca California para la regla diaria §510.
Defaults tuned for restaurants
- Tips field on — daily/weekly tips tracked next to wages, never mixed into overtime math
- Split shifts — enter the gap between lunch and dinner in a break column; worked hours come out exact
- Multi-station weeks — host at $15.50, server min wage, kitchen rate: set per-day rates, OT lands on the blended rate
- One tab per employee — close out the week with CSV or PDF for the office
The three restaurant payroll traps
1. Tip credit math: if claimed tips + cash wage don't reach full minimum wage, the employer owes the gap — track both. 2. Side work: pre-shift prep and post-shift cleanup are hours worked, even for tipped staff. 3. Split-shift premiums: California and a few cities owe extra for unpaid mid-day gaps. The calculator keeps the hours honest; know which add-ons your state requires.